砂糖代替品市場規模、シェア、競争環境およびトレンド分析レポート：製品タイプ別（高甘味度甘味料、低甘味度甘味料、高果糖シロップ）、用途別（食品、飲料、健康およびパーソナルケア）、由来別（人工、天然）：2025年から2033年までの機会分析および業界予測

レポートID : ROJP1125939 | 最終更新 : 2025年11月 | フォーマット : : :

SUGAR SUBSTITUTES MARKET REPORT - TABLE OF CONTENTS

1. INTRODUCTION

2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMAR
4. MARKET LANDSCAPE

4.1 Market Overview
4.2 Market Drivers
- 4.3.1 Growing health consciousness among the masses
4.3 Market Restraints
- 4.3.1 Negative Impact on Consumer Faith Due to Contradictory Health Claims Hampers Market Growth
4.4 Market Opportunity
- 4.4.1 Escalating demand for low-calorie and sugar-free products
4.5 Value Chain Analysis
4.6 Regulatory Outlook
4.7 Porter's Five Forces Analysis
- 4.7.1 Bargaining Power of Suppliers
- 4.7.2 Bargaining Power of Buyers
- 4.7.3 Threat of New Entrants
- 4.7.4 Threat of Substitute Products
- 4.7.5 Degree of Competition

5. MARKET SIZE AND GROWTH FORECASTS (VOLUME)

5.1 By Product Type
- 5.1.1. High-Intensity Sweeteners
- 5.1.1.1. Stevia
- 5.1.1.2. Aspartame
- 5.1.1.3. Cyclamate
- 5.1.1.4. Sucralose
- 5.1.1.5. Saccharin
- 5.1.1.6. Others
- 5.1.2. Low-Intensity Sweeteners
- 5.1.2.1. D-Tagatose
- 5.1.2.2. Sorbitol
- 5.1.2.3. Sorbitol
- 5.1.2.4. Xylitol
- 5.1.2.5. Mannitol
- 5.1.2.6. Others
- 5.1.3. High Fructose Syrup
5.2 By Application
- 5.2.1 Foods
- 5.2.2 Beverages
- 5.2.3. Health and Personal Care
5.3 By Origin
- 5.3.1 Artificial
- 5.3.2 Natural
5.4 By Geography
- 5.4.1 Asia-Pacific
- 5.4.1.1 China
- 5.4.1.2 India
- 5.4.1.3 Japan
- 5.4.1.4 South Korea
- 5.4.1.5 Rest of Asia-Pacific
- 5.4.2 North America
- 5.4.2.1 United States
- 5.4.2.2 Canada
- 5.4.2.3 Mexico
- 5.4.3 Europe
- 5.4.3.1 Germany
- 5.4.3.2 United Kingdom
- 5.4.3.3 France
- 5.4.3.4 Italy
- 5.4.3.5 Rest of Europe
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East and Africa
- 5.4.5.1 Saudi Arabia
- 5.4.5.2 South Africa
- 5.4.5.3 Rest Middle-East and Africa

6. COMPETITIVE LANDSCAPE

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK