日本パンケーキおよびワッフル市場規模、シェア、競争環境、トレンド分析レポート、: 製品別（ワッフル、パンケーキ）、流通チャネル別（ホスピタリティ、外食）： 2025年から2033年までの機会分析および業界予測

レポートID : ROJP0724179 | 最終更新 : 2025年09月 | フォーマット : : :

JAPAN PANCAKE AND WAFFLE MARKET REPORT - TABLE OF CONTENTS

1. INTRODUCTION
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY

4. VOICE OF CUSTOMER

5. MARKET DYNAMICS

5.1. Market Overview
5.2. Demand Supply Analysis
5.3. Import and Export Analysis
5.4. Value Chain Analysis
5.5. Porter’s Five Forces Analysis
5.6. PESTLE Analysis
5.7. Pricing Analysis
5.8. Market Dynamics
5.9 MARKET DRIVERS
- 5.9.1 Rising Domestic Travel and Demand For Frozen Pancakes and Waffles
5.10 MARKET RESTRAINTS
- 5.10.1 Growing Out-of-Home Consumption
5.11 MARKET OPPORTUNITY
- 5.11.1 Growing Demand for Gluten Free Products
5.12 PORTER'S FIVE FORCE ANALYSIS
- 5.12.1 Bargaining Power of Buyers/Consumers
- 5.12.2 Bargaining Power of Suppliers
- 5.12.3 Threat of New Entrants
- 5.12.4 Threat of Substitute Products
- 5.12.5 Intensity of Competitive Rivalry

6. MARKET SEGMENTATION (Market Size by Value - USD)

6.1 By Product
- 6.1.1. Waffle
- 6.1.2. Fresh
- 6.1.3. Frozen
- 6.1.4. Pancake
6.2 By Distribution Channel
- 6.2.1. Hospitality
- 6.2.1.1. City Hotel
- 6.2.1.2. Business Hotel
- 6.2.1.3. Resort
- 6.2.1.4 Japanese Style Hotels
- 6.2.1.5 Airline Lounge
- 6.2.2. Food service
- 6.2.2.1. Restaurants
- 6.2.2.2. Quick Service
- 6.2.2.3. Institutional
6.3 By Region
- 6.3.1. North [Hokkaido and Tohoku]
- 6.3.2. Central [Kanto and Chubu]
- 6.3.3. South [Kansai, Chugoku, Shikoku, and Kyushu & Okinawa]