日本アクアフェード市場規模、シェア、競争環境、動向分析レポート：エンドユーザー別（軟体動物、魚類、甲殻類、その他）、製品形態別（ペレット、押出、粉末、液体）、添加物別（ビタミン・ミネラル、アミノ酸、飼料用酸味料、抗生物質、その他）、原料別（大豆、魚粉、小麦粉・小麦製品、米製品、トウモロコシ、その他）：2025年から2033年までの市場の機会分析と業界予測

レポートID : ROJP0424041 | 最終更新 : 2025年03月 | フォーマット : : :

JAPAN AQUAFEED MARKET REPORT - TABLE OF CONTENTS

1. INTRODUCTION
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY

4. VOICE OF CUSTOMER

5. MARKET DYNAMICS

5.1. Market Overview
5.2. Demand Supply Analysis
5.3. Import and Export Analysis
5.4. Value Chain Analysis
5.5. Porter’s Five Forces Analysis
5.6. PESTLE Analysis
5.7. Pricing Analysis
5.8. Market Dynamics
5.9 MARKET DRIVERS
- 5.9.1 Rising Seafood Consumption
5.10 MARKET RESTRAINTS
- 5.10.1 Volatility in Raw Material Price
5.11 MARKET OPPORTUNITY
- 5.11.1 Technological Advancement
5.12 PORTER'S FIVE FORCE ANALYSIS
- 5.12.1 Bargaining Power of Buyers/Consumers
- 5.12.2 Bargaining Power of Suppliers
- 5.12.3 Threat of New Entrants
- 5.12.4 Threat of Substitute Products
- 5.12.5 Intensity of Competitive Rivalry

6. MARKET SEGMENTATION (Market Size by Value - USD (2025-2033)

6.1 By End-User
- 6.1.1. Molluscs
- 6.1.1.1. Japanese Scallop
- 6.1.1.2. Pacific Oyster
- 6.1.2. Fishes
- 6.1.2.1. Yellowtail
- 6.1.2.2. Red Seabream
- 6.1.2.3. Greater Amberjack
- 6.1.2.4. Bluefin Tuna
- 6.1.2.5. Others
- 6.1.3. Crustaceans and Others
6.2 By Additives
- 6.2.1. Vitamins & Minerals
- 6.2.2. Amino Acids
- 6.2.3. Feed Acidifiers
- 6.3.4. Antibiotics
- 6.3.5. Others
6.4 By Product Form
- 6.4.1. Pellets
- 6.4.2. Extruded
- 6.4.3. Powdered
- 6.4.4. Liquid
6.5 By Ingredients
- 6.5.1. Soybean
- 6.5.2. Fish Meal
- 6.5.3. Wheat Flour and Wheat Products
- 6.5.4. Rice Products
- 6.5.5. Corn
6.6 By Region
- 6.6.1. North [Hokkaido and Tohoku]
- 6.6.2. Central [Kanto and Chubu]
- 6.6.3. South [Kansai, Chugoku, Shikoku, and Kyushu & Okinawa]