日本食用油市場規模、シェア、競争環境およびトレンド分析レポート：原料別（有機、従来型）、製品タイプ別包装形態別（缶、瓶、パウチ、瓶、その他）、用途別（調味料、揚げ物、焼き菓子、食品加工、その他）：2025年から2033年までの機会分析および業界予測

レポートID : ROJP1125912 | 最終更新 : 2025年11月 | フォーマット : : :

JAPAN EDIBLE OILS MARKET REPORT - TABLE OF CONTENTS

1. INTRODUCTION
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY

4. VOICE OF CUSTOMER

5. MARKET DYNAMICS

5.1. Market Overview
5.2. Demand Supply Analysis
5.3. Import and Export Analysis
5.4. Value Chain Analysis
5.5. Porter’s Five Forces Analysis
5.6. PESTLE Analysis
5.7. Pricing Analysis
5.8. Market Dynamics
5.9 MARKET DRIVERS
- 5.9.1 Shift Toward Plant-Based and Organic Options
5.10 MARKET RESTRAINTS
- 5.10.1 High Price Volatility for Edible Oils
5.11 MARKET OPPORTUNITY
- 5.11.1 Focus on Sustainability and Traceability
5.12 PORTER'S FIVE FORCE ANALYSIS
- 5.12.1 Bargaining Power of Buyers/Consumers
- 5.12.2 Bargaining Power of Suppliers
- 5.12.3 Threat of New Entrants
- 5.12.4 Threat of Substitute Products
- 5.12.5 Intensity of Competitive Rivalry

6. MARKET SEGMENTATION (Market Size by Value - USD 2025-2033)

6.1 By Nature
- 6.1.1. Organic
- 6.1.2. Conventional
6.2 By Product Type
- 6.2.1. Olive Oil
- 6.2.2. Palm Oil
- 6.2.3. Rapeseed Oil
- 6.2.4. Sesame Oil
- 6.2.5. Sunflower Oil
- 6.2.6. Others
6.3 By Packaging Type
- 6.3.1. Cans
- 6.3.2. Bottles
- 6.3.3. Pouches
- 6.3.4. Jars
- 6.3.5. Others
6.4 By Application
- 6.4.1. Seasoning
- 6.4.2. Frying
- 6.4.3. Baking
- 6.4.4. Food Processing
- 6.4.5. Others
6.6 By Region
- 6.6.1. North [Hokkaido and Tohoku]
- 6.6.2. Central [Kanto and Chubu]
- 6.6.3. South [Kansai, Chugoku, Shikoku, and Kyushu & Okinawa]