日本食物繊維市場規模、シェア、競争環境、トレンド分析レポート：タイプ別（水溶性食物繊維、不溶性食物繊維）、ソース別（果物および野菜、穀物および穀類、豆類、ナッツおよび種子）： 2025年から2033年までの機会分析および業界予測

レポートID : ROJP0625679 | 最終更新 : 2025年06月 | フォーマット : : :

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Table Of Content Japan Dietary Fiber Market

1. Research Framework

1.1. Research Objective

1.2. Product Overview

1.3. Market Segmentation

2. Research Methodology

2.1. Qualitative Research
2.1.1. Primary & Secondary Sources

2.2. Quantitative Research
2.2.1. Primary & Secondary Sources

2.3. Breakdown of Primary Research Respondents, By Region

2.4. Assumption for the Study

2.5. Market Size Estimation

2.5. Data Triangulation

3. Executive Summary: Japan Dietary Fiber Market

Executive Summary: Japan Dietary Fiber Market

4. Japan Dietary Fiber Market Overview

4.1. Industry Value Chain Analysis
4.1.1. Material Provider
4.1.2. Manufacturer
4.1.3. Distributor
4.1.4. Vehicle Type

4.2. Industry Outlook
4.2.1. Growing population in Japan (Data in millions of inhabitants)
4.2.2. Trends in the Condition of Recreational Food
4.2.3. Dietary Fiber Food: Overview of Regulatory Requirements

4.3. PESTLE Analysis

4.4. Porter's Five Forces Analysis
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New Entrants
4.4.5. Degree of Competition

4.5. Market Dynamics and Trends
4.5.1. Growth Drivers
4.5.2. Restraints
4.5.3. Opportunities
4.5.4. Key Trends

4.5. Market Growth and Outlook
4.5.1. Market Revenue Estimates and Forecast (US$ Bn), 2025 - 2033
4.5.3. Pricing Analysis

4.6. Competition Dashboard
4.6.1. Market Concentration Rate
4.6.2. Company Market Share Analysis (Value %), 2024
4.6.3. Competitor Mapping

5. Japan Dietary Fiber Market, By Type

5.1. Key Insights
5.2. Market Size and Forecast, 2025 - 2033 (US$ Bn)
5.2.1. Soluble Dietary Fiber
5.2.1.1. Inulin
5.2.1.2. Pectin
5.2.1.3. Polydextrose
5.2.1.4. Beta-glucan
5.2.1.5. Others
5.3. Insoluble Dietary Fiber
5.3.1.1. Cellulose
5.3.1.2. Hemicellulose
5.3.1.3. Chitin and Chitosan
5.3.1.4. Lignin
5.3.1.5. Fiber/Bran
5.3.1.6. Resistant Starch
5.3.1.7. Others

7. Japan Dietary Fiber Market Analysis, By Source

7.1. Key Insights
7.2. Market Size and Forecast, 2025 - 2033 (US$ Bn)
7.2.1. Fruits and Vegetables
7.2.2. Cereals and Grains
7.2.3. Legumes
7.2.4. Nuts and Seeds

8. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

8.1. Ingredion Incorporated
8.2. Rettenmaier & Söhne GmbH + Co KG
8.3 Nexira
8.4. Otsuka Pharmaceutical Co. Ltd.
8.5. Roquette Frères
8.5. Others