日本商業用海藻市場規模、シェア、競争環境、トレンド分析レポート：製品タイプ別（紅藻、褐藻、緑藻）、用途別（食品および飲料、動物飼料、農業、医薬品、化粧品、その他）： 2025年から2033年までの機会分析および業界予測

レポートID : ROJP0625661 | 最終更新 : 2025年06月 | フォーマット : : :

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Japan Commercial Seaweed Market Report - Table of Contents

1. INTRODUCTION

1.1 Study Assumptions and Market Definitions
1.2 Scope of the Study

2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET INSIGHTS

4.1 Market Overview
4.2 Market Sizing and Estimates of Japan Commercial Seaweed Market
4.3 Industry Value Chain Analysis
4.4 Industry Attractiveness - Porter's Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry

5. MARKET DYNAMICS

5.1 Market Drivers
5.1.1 Increased Use of Commercial Seaweed in Processed Food Pushes the Growth of the Market
5.2 Market Restraint
5.2.1 Natural Calamities of the Coastline and Ocean May Impede the Growth of the Market
5.3 Market Opportunities
5.3.1 Increasing Adoption of Commercial Seaweed as Hydrocolloids to Propel Market Growth
5.4 Key Regulations and Complaince Standards of PoS Terminals
5.5 Commentary on the rising use of contactless payment and its impact on the industry
5.6 Analysis of Major Case Studies

6. MARKET SEGMENTATION

6.1 By Product Type

6.1.1 Red Seaweed
6.1.2 Brown Seaweed
6.1.3 Green Seaweed

6.2 By Application

6.2.1 Food & Beverages
6.2.2 Animal Feed
6.2.3 Agriculture
6.2.4 Pharmaceuticals

7. COMPETITIVE LANDSCAPE

7.1 Company Profiles
7.1.1 Maruha Nichiro Corporation
7.1.2 Nippon Suisan Kaisha, Ltd. (Nissui)
7.1.3 Fujicco Co., Ltd.
7.1.4 Riken Vitamin Co., Ltd.
7.1.5 Matsumaeya Co., Ltd.
7.1.6 Sanyo Foods Co., Ltd.
7.1.7 Ajinomoto Co., Inc.
7.1.8 Others
7.2 Market Share of Key Players

8. INVESTMENT ANALYSIS
9. FUTURE OUTLOOK OF THE MARKET