食品増粘剤市場規模、シェア、競争環境およびトレンド分析レポート：タイプ別（タンパク質、デンプン、ヒドロコロイド）、原料別（植物、動物、微生物）、用途別（ベーカリー、菓子、ソースおよびディップ、飲料、コンビニエンス食品および加工食品、その他）：2026年から2035年までの機会分析および業界予測

レポートID : ROJP1225971 | 最終更新 : 2025年12月 | フォーマット : : :

ARGAN OIL MARKET REPORT - TABLE OF CONTENTS

1. INTRODUCTION

2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMAR
4. MARKET LANDSCAPE

4.1 Market Overview
4.2 Market Drivers
- 4.3.1 Rising Prevalence of Dysphagia Drives Market Growth
4.3 Market Restraints
- 4.3.1 Stringent Regulations and Safety Concerns Restrain Market Growth
4.4 Market Opportunity
- 4.4.1 Expansion of Processed Food Industry Drives Market Growth
4.5 Value Chain Analysis
4.6 Regulatory Outlook
4.7 Porter's Five Forces Analysis
- 4.7.1 Bargaining Power of Suppliers
- 4.7.2 Bargaining Power of Buyers
- 4.7.3 Threat of New Entrants
- 4.7.4 Threat of Substitute Products
- 4.7.5 Degree of Competition

5. MARKET SIZE AND GROWTH FORECASTS (Market Size by Value - USD (2026-2035))

5.1 By Type
- 5.1.1. Protein
- 5.1.2. Starch
- 5.1.3. Hydrocolloids
5.2 By Source
- 5.2.1 Plant
- 5.2.2 Animal
- 5.2.3. Microbial
5.3 By Application
- 5.3.1 Bakery
- 5.3.2 Confectionery
- 5.3.3. Sauces and Dips
- 5.3.4. Beverages
- 5.3.5. Convenience and Processed Food
- 5.3.6. Others
5.4 By Geography
- 5.4.1 Asia-Pacific
- 5.4.1.1 China
- 5.4.1.2 India
- 5.4.1.3 Japan
- 5.4.1.4 South Korea
- 5.4.1.5 Rest of Asia-Pacific
- 5.4.2 North America
- 5.4.2.1 United States
- 5.4.2.2 Canada
- 5.4.2.3 Mexico
- 5.4.3 Europe
- 5.4.3.1 Germany
- 5.4.3.2 United Kingdom
- 5.4.3.3 France
- 5.4.3.4 Italy
- 5.4.3.5 Rest of Europe
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East and Africa
- 5.4.5.1 Saudi Arabia
- 5.4.5.2 South Africa
- 5.4.5.3 Rest Middle-East and Africa

6. COMPETITIVE LANDSCAPE

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK