米市場規模、シェア、競争環境およびトレンド分析レポート：穀粒タイプ別（長粒米、中粒米、短粒米）、加工方法別（精白米、玄米、パーボイルドライス、香り米、もち米）、エンドユーザー別（家庭用、外食産業用、産業用）、流通チャネル別（オフライン、オンライン）：2025年から2033年までの機会分析および業界予測

レポートID : ROJP0925845 | 最終更新 : 2025年09月 | フォーマット : : :

TABLE OF CONTENTS FOR RICE MARKET REPORT

1. INTRODUCTION

2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMAR
4. MARKET LANDSCAPE

4.1 Market Overview
4.2 Market Drivers
- 4.2.1 Population Growth, Changing Dietary Habits, Government Initiatives, And Agricultural Policies
4.3 Market Restraints
- 4.3.1 Growing Competition from Other Staple Foods, Climate Change, Sustainability, and Social Responsibility
4.4 Market Opportunity
- 4.4.1 Growing Export Opportunities and Rising Demand for Rice-Based Convenience Food Products
4.5 Value Chain Analysis
4.6 Regulatory Outlook
4.7 Porter's Five Forces Analysis
- 4.7.1 Bargaining Power of Suppliers
- 4.7.2 Bargaining Power of Buyers
- 4.7.3 Threat of New Entrants
- 4.7.4 Threat of Substitute Products
- 4.7.5 Degree of Competition

5. MARKET SIZE AND GROWTH FORECASTS (VOLUME)

5.1 By Grain Type
- 5.1.1 Long
- 5.1.2 Medium
- 5.1.3 Short
5.2 By Processing Method
- 5.2.1 White
- 5.2.2 Brown
- 5.2.3 Parboiled
- 5.2.4 Aromatic
- 5.2.5 Glutinous
5.3 By End User
- 5.3.1 Household
- 5.3.2 Foodservice
- 5.3.3 Industrial
5.4 By Distribution Channel
- 5.4.1 Offline
- 5.4.2 Online
5.5 By Geography
- 5.5.1 Asia-Pacific
- 5.5.1.1 China
- 5.5.1.2 India
- 5.5.1.3 Japan
- 5.5.1.4 South Korea
- 5.5.1.5 Rest of Asia-Pacific
- 5.5.2 North America
- 5.5.2.1 United States
- 5.5.2.2 Canada
- 5.5.2.3 Mexico
- 5.5.3 Europe
- 5.5.3.1 Germany
- 5.5.3.2 United Kingdom
- 5.5.3.3 France
- 5.5.3.4 Italy
- 5.5.3.5 Rest of Europe
- 5.5.4 South America
- 5.5.4.1 Brazil
- 5.5.4.2 Argentina
- 5.5.4.3 Rest of South America
- 5.5.5 Middle-East and Africa
- 5.5.5.1 Saudi Arabia
- 5.5.5.2 South Africa
- 5.5.5.3 Rest Middle-East and Africa

6. COMPETITIVE LANDSCAPE

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK